[{"data":1,"prerenderedAt":22},["ShallowReactive",2],{"recipe-rcp-adobong-puti-na-manok":3},{"id":4,"title":5,"description":6,"slots":7,"tags":10,"equipment":12,"servings":14,"minutes":15,"withRice":16,"total":17,"perServing":18,"priceAsOf":19,"lineCount":20,"stepCount":21},"rcp-adobong-puti-na-manok","Adobong puti na manok","White adobo: chicken simmered in vinegar, garlic, bay leaf and peppercorns with no soy sauce. Sharp, garlicky and lighter on salt.",[8,9],"tanghalian","hapunan",[11],"chicken",[13],"stove",4,50,true,170.93,42.73,"2026-10-15",7,5,1792988448638]