[{"data":1,"prerenderedAt":20},["ShallowReactive",2],{"recipe-rcp-gyeran-jjim":3},{"id":4,"title":5,"description":6,"slots":7,"tags":10,"equipment":12,"servings":14,"minutes":15,"withRice":16,"total":17,"perServing":18,"priceAsOf":19,"lineCount":14,"stepCount":14},"rcp-gyeran-jjim","Gyeran-jjim","Korean steamed egg: a soft, silky custard with spring onion, cooked gently in a pot. Easy for kids and seniors.",[8,9],"almusal","tanghalian",[11],"egg",[13],"stove",4,20,true,53.38,13.34,"2026-10-15",1792988448095]