[{"data":1,"prerenderedAt":21},["ShallowReactive",2],{"recipe-rcp-humba":3},{"id":4,"title":5,"description":6,"slots":7,"tags":10,"equipment":12,"servings":14,"minutes":15,"withRice":16,"total":17,"perServing":18,"priceAsOf":19,"lineCount":20,"stepCount":14},"rcp-humba","Humba","Pork belly braised in soy sauce, vinegar, brown sugar and salted black beans until sticky, sweet and salty. A Visayan dish that's even better the next day.",[8,9],"tanghalian","hapunan",[11],"pork",[13],"stove|pressure_cooker",6,120,true,398.53,66.42,"2026-10-15",10,1792988447880]