[{"data":1,"prerenderedAt":23},["ShallowReactive",2],{"recipe-rcp-inihaw-na-pusit":3},{"id":4,"title":5,"description":6,"slots":7,"tags":11,"equipment":14,"servings":16,"minutes":17,"withRice":18,"total":19,"perServing":20,"priceAsOf":21,"lineCount":22,"stepCount":16},"rcp-inihaw-na-pusit","Inihaw na pusit","Grilled squid with a calamansi-garlic baste, sliced and served with fresh tomato and onion.",[8,9,10],"merienda","tanghalian","hapunan",[12,13],"seafood","ihaw",[15],"stove|griller",4,30,true,218.42,54.61,"2026-10-15",8,1792988448330]