[{"data":1,"prerenderedAt":21},["ShallowReactive",2],{"recipe-rcp-korean-soy-eggs-and-tofu":3},{"id":4,"title":5,"description":6,"slots":7,"tags":9,"equipment":12,"servings":14,"minutes":15,"withRice":16,"total":17,"perServing":18,"priceAsOf":19,"lineCount":20,"stepCount":14},"rcp-korean-soy-eggs-and-tofu","Korean soy eggs and tofu","Jangjorim-style: boiled eggs and tofu cubes braised in soy, garlic and chili. Keeps well for a few days.",[8],"merienda",[10,11],"egg","tofu",[13],"stove",4,35,true,101.05,25.26,"2026-10-15",6,1792988449482]