[{"data":1,"prerenderedAt":22},["ShallowReactive",2],{"recipe-rcp-laing":3},{"id":4,"title":5,"description":6,"slots":7,"tags":10,"equipment":12,"servings":14,"minutes":15,"withRice":16,"total":17,"perServing":18,"priceAsOf":19,"lineCount":20,"stepCount":21},"rcp-laing","Laing","Dried taro leaves simmered soft in coconut milk with ginger, garlic and bird's eye chili. Spicy, thick and meat-free.",[8,9],"tanghalian","hapunan",[11],"veg",[13],"stove",4,75,true,220.52,55.13,"2026-10-15",10,5,1792988447869]