[{"data":1,"prerenderedAt":24},["ShallowReactive",2],{"recipe-rcp-lechon-kawali":3},{"id":4,"title":5,"description":6,"slots":7,"tags":10,"equipment":13,"servings":16,"minutes":17,"withRice":18,"total":19,"perServing":20,"priceAsOf":21,"lineCount":22,"stepCount":23},"rcp-lechon-kawali","Lechon kawali","Pork belly boiled first and then fried, so the meat stays tender and the skin turns extra crispy.",[8,9],"tanghalian","hapunan",[11,12],"pork","prito",[14,15],"stove|pressure_cooker","stove|air_fryer|turbo_broiler",4,110,true,427.49,106.87,"2026-10-15",8,6,1792988446965]