[{"data":1,"prerenderedAt":22},["ShallowReactive",2],{"recipe-rcp-nasu-dengaku":3},{"id":4,"title":5,"description":6,"slots":7,"tags":10,"equipment":12,"servings":14,"minutes":15,"withRice":16,"total":17,"perServing":18,"priceAsOf":19,"lineCount":20,"stepCount":21},"rcp-nasu-dengaku","Nasu dengaku","Eggplant halves seared until soft and creamy, brushed with a sweet miso glaze and sesame seeds.",[8,9],"tanghalian","hapunan",[11],"veg",[13],"stove",4,30,true,64.72,16.18,"2026-10-15",6,5,1792988449314]