[{"data":1,"prerenderedAt":23},["ShallowReactive",2],{"recipe-rcp-shrimp-and-egg-scramble":3},{"id":4,"title":5,"description":6,"slots":7,"tags":10,"equipment":13,"servings":15,"minutes":16,"withRice":17,"total":18,"perServing":19,"priceAsOf":20,"lineCount":21,"stepCount":22},"rcp-shrimp-and-egg-scramble","Shrimp and egg scramble","Cantonese-style silky eggs with plump shrimp and spring onion, cooked over low heat so they stay soft.",[8,9],"almusal","tanghalian",[11,12],"seafood","egg",[14],"stove",4,20,true,327.47,81.87,"2026-10-15",7,5,1792988448121]