[{"data":1,"prerenderedAt":21},["ShallowReactive",2],{"recipe-rcp-silken-tofu-with-chili-oil":3},{"id":4,"title":5,"description":6,"slots":7,"tags":10,"equipment":12,"servings":14,"minutes":15,"withRice":16,"total":17,"perServing":18,"priceAsOf":19,"lineCount":20,"stepCount":14},"rcp-silken-tofu-with-chili-oil","Silken tofu with chili oil","Soft tofu under a hot garlic-chili oil and a little soy and vinegar. Five minutes, no stove needed after the oil.",[8,9],"merienda","almusal",[11],"tofu",[13],"stove",4,10,false,145.74,36.43,"2026-10-25",7,1792988449219]