[{"data":1,"prerenderedAt":23},["ShallowReactive",2],{"recipe-rcp-tomato-egg-noodle-soup":3},{"id":4,"title":5,"description":6,"slots":7,"tags":10,"equipment":13,"servings":15,"minutes":16,"withRice":17,"total":18,"perServing":19,"priceAsOf":20,"lineCount":21,"stepCount":22},"rcp-tomato-egg-noodle-soup","Tomato egg noodle soup","Soft eggs and tomatoes cooked into a light, tangy broth and poured over noodles. Chinese home comfort in 20 minutes.",[8,9],"almusal","tanghalian",[11,12],"egg","sabaw",[14],"stove",4,20,false,129.61,32.4,"2026-10-15",8,5,1792988449117]